Recipes
Loaded Mexican bowl Chilli con carne with quinoa, iceberg lettuce & a fressssh …
Loaded Mexican bowl š²š½ Chilli con carne with quinoa, iceberg lettuce & a fressssh guac š„this was the most delicious thing which is SO weird as I normally donāt like chilli but was craving it soooo much so it hit the spot š alll vegan Ofc, perfect for a batch cook and made using @quorn_uk āš¼
š„ chilli con carne recipe š® serves 2
⢠150g @quorn_uk mince ⢠1 onion, diced ⢠1 carrot ⢠1 pepper ⢠1/2 chilli ⢠3 garlic cloves ⢠tin of tomatoes ⢠250ml veg stock ⢠1tsp paprika ⢠200g beans (kidney, black bean or both) ā¢
– dice all the veg then fry the onion, chilli and garlic in a pan with some oil till soft
– add the spices, mince, tomatoes then simmer for 3 minutes
– add in the veg stock and the rest of the veg, simmer for a further 5 minutes
– add in the beans and cook for a further 5 minutes
– season and serve with quinoa or brown rice š
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