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Portobello mushroom steaks with butterbean mash & red cabbage 🍄🍄 this was sooo good & so meaty, adapted from @ottolenghi’s new Flavour book and did not...
Shiitake & brown rice congee 🍲 with rayu, crispy meatless mince & pickled radish 🇮🇳 Congee is a type of savoury rice porridge which originated in...
Hasselback beetroots with kaffir lime salsa 💃🏼 and a roasted aubergine & green lentil stew 🌈🥗 made this for lunch with my dad and it was...
Noor’s black lime tofu with pickled onion, wild rice & flatbread 🍋🧆 a beaaaautiful sweet &sour dish adapted from the new @ottolenghi cookbook and so simple...
Squash wedges with chilli yoghurt & coriander sauce and pesto freekeh 🌱 this was so delish & fresh and PROOF that plant based meals are not...
Spicy stuffed aubergine with pickled rice noodle salad 🍆🍜 this absolutely BANGED the salad was so fresh and super easy to make up (especially since you...
STUFFED AUBERGINES WITH ‘LAMB’, ONIONS & TOMATO KARNIYARIK 🍆🇹🇷 served with tabbouleh & a classic homemade hummus 🍅 my contribution to the 🌎 I have been...
SABIH WITH ZHOUG, SPICED CHICKPEAS & GRILLED AUBERGINE 🍆 sabih is essentially an Israeli sandwich traditionally stuffed with fried aubergine and eggs, but obvi veganised by...
