Teriyaki glazed salmon with mango salsa & sautéed noodles recipe for the salmo…

Teriyaki glazed salmon with mango salsa & sautéed noodles 🐟🥭🍜 recipe for the salmon was from @nadiyajhussain where she used the technique of searing and then steaming the salmon to make it super moist 😍

🐟 teriyaki salmon recipe 🐟
• 2 salmon fillets • 3tbsp honey • 3tbsp soy • 1tsp fish sauce • 2garlic cloves, crushed • 1 inch ginger, grated • 120ml water • 1tsp cornflour • 1/2tsp chilli flakes •

– Put the water into a bowl with the cornflour and stir until the water is cloudy. Now add the soy sauce, honey, fish sauce, ginger, garlic granules and chilli flakes, and stir. Add the salmon fillets and leave them to sit while you make the mango salsa 💃🏼
– Place a non-stick frying pan (ideally one with a lid, but a sheet of foil will do) on a medium to high heat and add the oil. Add salmon fillets, along with the teriyaki sauce
– Cook for 2 minutes on one side, depending on the thickness of the fillet, then flip over and cook for 2 minutes on the other. Make sure that with all the honey in the sauce it isn’t sticking or getting too thick – if it is, just turn the heat down and give the sauce a stir. Turn the heat off and cover with a lid or a piece of foil 🌟
– serve with noodles or rice & mango salsa (lit 1 mango diced with juice of 1/2 a lime, salt, chopped coriander & chilli flakes!) 🌶